Enjoy a five course meal paired and served with five wines from around the world. Wine description and pairing notes provided by Sommelier John Gerum.
Reserve your tickets by calling 604-875-9958, by emailing firstname.lastname@example.org, or purchase online below:
California Sweet and Savoury Salad
Goat cheese, cranberries, green onions, pumpkin seeds, avocado served with honey-mustard vinaigrette over a bed of greens.
Portuguese Traditional Seafood Bisque
Creamy seafood bisque filled with shrimp, crab, salmon and cod.
Traditional French Beef Bourginon
Delicious tender beef stewed in a burgundy and tomato demi-glaze with carrots, potatoes, mushrooms and onions.
Italian Cheese Platter
Table shared platter of three imported Italian cheeses.
BC Fruit Tart
A slice of fruit tart consisting of vanilla custard topped with fresh BC berries, in a flaky sweet tart crust.