THIS EVENT IS SOLD OUT
Enjoy a five course meal paired and served with five wines.
FIRST COURSE: Potato and Leek Soup - A delicious creamy broth full of rich flavours and topped with chopped chives
SECOND COURSE: Pan Seared Scallops - Seared scallops, seasoned and served iwth a Sauce Vierge of shallots, basil, tomatoes and olive oil
THIRD COURSE: Herb Crusted Rack of Lamb - Medium rare rack of lamb encrusted in Dijon mustard, parmesan cheese, herbs and garlic. Served with plum chutney and garlic mashed potatoes
FOURTH COURSE: Creme Brulee - Tradional French custrd with carmelized sugar top and fresh berries
FIFTH COURSE: Assorted Cheese Platter - A selection of 3 imported cheese, marinated olives, dried fruit, almonds and hosue made crackers